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Goya Golden Canilla Extra Long Grain Parboiled Rice
Goya Golden Canilla Extra Long Grain Parboiled Rice
20 lb
100% satisfaction guarantee
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Recent reviews
Apr 2024
Order delivered in 36 min
Customer since 2022
Dorchester, MA
Apr 2024
Order delivered in 34 min
Customer since 2019
West Roxbury, MA
Apr 2024
Order delivered in 57 min
Customer since 2019
Boston, MA
About
Ingredients
Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamine (thiamine Mononitrate), Folic Acid
Directions
For Best Results: A. To retain vitamins, do not rinse before or after cooking. B. For firmer rice, use less water and simmer for a shorter time. For softer rice, use more water and simmer for a longer time. C. Do not lift lid while cooking (steam cooks rice). Stove Top: 1. Use the chart to measure. Bring to a boil. Add rice, salt (optional), and margarine (optional). Stir and cover. 2. Reduce heat to low and simmer 20 minutes. 3. Remove from heat. Let stand covered until all water is absorbed (about 5 minutes). Microwave: 1. Using the chart, combine hot water, rice, salt (optional) and margarine in a microwaveable (optional) dish. 2. Cover and microwave on High (full power) for 5 minutes. Reduce to Medium power (50%) and microwave for 20 minutes. 3. Remove from microwave. Let stand covered until all water is absorbed (about 5 minutes). Microwave ovens vary. Times given are approximate. 1-2 Servings: 1/2 cup rice, 1-1/3 cups water, 1/4 tsp salt (optional), 1/2 tbsp butter (optional). 3-4 Servings: 1 cup rice, 2-1/2 cups water, 1/2 tsp salt (optional), 1 tbsp butter (optional). 5-6 Servings: 1-1/2 cups rice, 3-1/3 cups water, 3/4 tsp salt (optional), 1-1/2 tbsp butter (optional). 7-8 Servings: 2 cups rice, 4-1/4 cups water, 1 tsp salt (optional), 2 tbsp butter (optional).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 38g13%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 3g
Ingredients
Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamine (thiamine Mononitrate), Folic Acid
Directions
For Best Results: A. To retain vitamins, do not rinse before or after cooking. B. For firmer rice, use less water and simmer for a shorter time. For softer rice, use more water and simmer for a longer time. C. Do not lift lid while cooking (steam cooks rice). Stove Top: 1. Use the chart to measure. Bring to a boil. Add rice, salt (optional), and margarine (optional). Stir and cover. 2. Reduce heat to low and simmer 20 minutes. 3. Remove from heat. Let stand covered until all water is absorbed (about 5 minutes). Microwave: 1. Using the chart, combine hot water, rice, salt (optional) and margarine in a microwaveable (optional) dish. 2. Cover and microwave on High (full power) for 5 minutes. Reduce to Medium power (50%) and microwave for 20 minutes. 3. Remove from microwave. Let stand covered until all water is absorbed (about 5 minutes). Microwave ovens vary. Times given are approximate. 1-2 Servings: 1/2 cup rice, 1-1/3 cups water, 1/4 tsp salt (optional), 1/2 tbsp butter (optional). 3-4 Servings: 1 cup rice, 2-1/2 cups water, 1/2 tsp salt (optional), 1 tbsp butter (optional). 5-6 Servings: 1-1/2 cups rice, 3-1/3 cups water, 3/4 tsp salt (optional), 1-1/2 tbsp butter (optional). 7-8 Servings: 2 cups rice, 4-1/4 cups water, 1 tsp salt (optional), 2 tbsp butter (optional).
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