$52.49/Each

$46.80/Each

Usually Ships in 1-2 Business Days from manufacturer

Lead times vary based on manufacturer stock

Product Overview

  • Crispy yet creamy profile with a briny hit and definitively meaty texture
  • Ideal for a wide range of cooking applications
  • Harvested from Virginia's seafood-famous Chesapeake Bay
  • Contains 1 quart of oysters; ships refrigerated
  • Ships refrigerated
UPC Code:400013034366

Specs

Quantity
1/Each
Shipping Weight
12 lb.
Features
Made in America
Meat Variety
Oyster
Package Size
2 pint
Perishable Type
Refrigerated Foods
Source
Wild-Caught
Species
Crassostrea Virginica
Style
Shucked
Type
Oysters

Customer questions about this product

When will my Rappahannock Oyster Co. item ship?

• Orders placed by 10am EST Monday-Wednesday will be processed and shipped that day

• Orders placed by 10am EST on Thursday will be processed the same day for residential only.

• Orders placed after 10am EST Wednesday (or 10am Thursday if residential) will be shipped on Monday.

• Orders placed on or just prior to a holiday could experience a slight delay in shipping.

Ask your own question!

Details

On a sun-soaked estuary where fresh and salt water intertwine, the famous Rappahannock Oyster Co. 1 quart shucked Barcat oysters live and thrive. Infused with the natural merroir of Virginia's iconic seafood-famous Chesapeake Bay, these oysters have a crispy yet creamy profile with a briny hit and definitively meaty texture. Pre-shucked to save on valuable time and the cost of labor, these oysters are packed into a 1 quart container, nestled in their own salty liquor, and containing high amounts of iron, protein, and calcium.

Oysters work extremely well in various cooking applications like baking, smoking, broiling, fried, or stewed, and they are famous in New Orleans-style po'boys, oysters Rockefeller, and oysters DuPont. They pair well with a form of acid as it reduces the impression of salt, and also pair well with pomegranates, passion fruit, cucumber, and watermelon as it contrasts an oyster's brackish flavor. Caviar and mushrooms are also highly-regarded pairings, as well as any type of fat, such as oils or hard cheeses, as it cuts an oyster's salinity. Recommend a wine pairing of Chablis or Champagne to have the wine's brightness complement the oyster's brininess, or pick a Sancerre or Muscadet to match the oyster's minerality, crispness, and slight fruitiness.

To store, place the oysters in their container in the coldest part of your refrigerator or walk-in. As per ServSafe guidelines, remember to keep the tag on file for 90 days.

In 2001, the Chesapeake Bay was hitting its lowest oyster harvesting period yet. This once fruitful body of water became almost bivalve-desolate, until a few individuals rose to the occasion to resurrect the once famous oyster production. Rappahannock Oyster Co. not only restored the native Bay oyster, but they made it thrive, hitting new oyster production records that haven't been noted in decades. Through oyster and clam farmers using sustainable aquaculture methods, chefs seeking out high-quality mollusks, patrons purchasing and eating responsibly-raised seafood, and even politicians passing bills in favor of purpose over profit, the Chesapeake Bay is singing with premium bivalves, and is once again known as one of the greatest oyster regions in the world. Now, Rappahannock Oyster Co. lives by their mission: "good food, grown well" as a constant reminder of what a community can do when everyone comes together to celebrate their region's food.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

  • Refrigerated Food

    Refrigerated Food

    This item is shipped refrigerated. You will need to ensure this item is stored at 41 degrees Fahrenheit or cooler.

  • Sustainably Farm-Raised Shellfish

    Sustainably Farm-Raised Shellfish

    This farm-raised shellfish product was grown using aquaculture practices that help to improve water quality and restore marine environments.

  • Made in America

    Made in America

    This item was made in the United States of America.

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Frequently Mentioned

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