To see product details, add this item to your cart.
Ships from: Amazon Sold by: Hoosier Hill Farm
Hoosier Hill Farm Dry Malt (Diastatic) Baking Powder,1.5LB (Pack of 1)
Purchase options and add-ons
Brand | Hoosier Hill Farm |
Number of Items | 1 |
Unit Count | 24.0 Ounce |
Item Weight | 1.5 Pounds |
Item Form | Powder |
About this item
- Dry malt (Diastatic) 1.5 Pounds in plastic jar, sealed for freshness
- Formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods
- Malted barley flour, dextrose, flour
Additional Details
Frequently bought together
Similar items that may ship from close to you
- Scratch Diastatic Malt Powder for Baking - (2LB) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and MoreFREE Shipping on orders over $35 shipped by AmazonGet it as soon as Wednesday, Apr 3
- Hoosier Hill Farm Old-Fashioned Malted Milk Powder, 1.5LB (Pack of 1)FREE Shipping on orders over $35 shipped by AmazonGet it as soon as Wednesday, Apr 3
- Anthony's Diastatic Dry Malt Powder, 1.5 lb, Made in the USA, Diastatic, Malted Barley FlourFREE Shipping on orders over $35 shipped by AmazonGet it as soon as Wednesday, Apr 3
- Diastatic Malt Powder by Medley hills farm 1.5 Lbs. in Reusable Container - Great Diastatic malt powder for baking Bread, Pizza Crust, Pretzels, Desserts and Milkshakes. Made in the USA - VeganFREE Shipping on orders over $35 shipped by AmazonGet it as soon as Wednesday, Apr 3
- Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and MoreAmazon's Choicein Baking PowderFREE Shipping on orders over $35 shipped by AmazonGet it as soon as Wednesday, Apr 3
- Anthony's Malted Milk Powder 1.5lb, For Ice Cream, Milk Shakes, and Baking, Non GMO, Made in USAFREE Shipping on orders over $35 shipped by AmazonGet it as soon as Wednesday, Apr 3
From the brand
Wholesome starts with Hoosier.
For over 20 years Hoosier Hill Farm has focused on creating wholesome products with big flavor ingredients.
-
-
Quality ingredients for you
Every Hoosier Hill Farm product has just what it needs and nothing more to elevate your meals without unnecessary additives
-
-
-
-
Product Description
Fresh from the oven
There’s nothing like the smell of your favorite treat fresh from the oven, and Hoosier Hill Farms is your source for the best quality baking ingredients. Your cakes, cookies, biscuits, and bread will be better than ever when you choose the trusted quality of Hoosier Hill Farm.
Recipe Ideas:
Ingredients
- 2 tsp Hoosier Hill Farm Dry Malt Diastatic Powder
- 1 cup fed sourdough starter
- 5 cups bread flour
- 1 ¾ cup lukewarm water
- 1 Tbsp salt
Sour Dough Bread
Prep: 20 min | Cook: 55 min | Yield: 1 loaf
Step one: Combine all ingredients in a large mixing bowl.
Step two: Cover the bowl with a damp towel and let it rest for an hour.
Step three: Fold the dough over itself several times and allow it to rest for another hour. Repeat this step twice, letting it rest for an hour between each fold session. After the final fold, place the dough in the fridge for minimally 8 hours.
Step four: Remove the dough from refrigerator and shape into a ball on a floured surface. Cover and allow to rest for 15 minutes.
Step five: Shape dough into a log and place into a parchment lined long baker. Cover with the lid and allow to rest for 3 hours.
Step six: Heat oven to 500F.
Step seven: When ready to bake, dust the top of the loaf with flour and slash the dough lengthwise. Cover and place in the oven. Reduce heat to 450F and bake for 45 minutes. Remove the cover and bake for another 10 minutes or until the interior temperature is 210F. Transfer to a wire rack and cool completely.
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 5 x 5 x 5 inches; 1.5 Pounds
- Item model number : EXA121710588711GDM
- UPC : 853881004021
- Manufacturer : Hoosier Hill Farm
- ASIN : B008T9LX3C
- Best Sellers Rank: #16,770 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #13 in Baking Powder
- Customer Reviews:
Compare with similar items
This Item Hoosier Hill Farm Dry Malt (Diastatic) Baking Powder,1.5LB (Pack of 1) | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | -5% $17.99$17.99 Typical: $18.99 | $18.95$18.95 | $9.95$9.95 | $14.49$14.49 | $21.99$21.99 | $13.49$13.49 |
Price Per Unit | $0.75 / Ounce | $0.59 / Ounce | $1.00 / Ounce | $0.60 / Ounce | $0.55 / Ounce | $0.56 / Ounce |
Delivery | Get it as soon as Wednesday, Apr 3 | Get it as soon as Wednesday, Apr 3 | Get it as soon as Wednesday, Apr 3 | Get it as soon as Wednesday, Apr 3 | — | Get it as soon as Wednesday, Apr 3 |
Customer Ratings | ||||||
Flavor | 4.4 | 4.8 | 4.8 | 3.9 | — | 4.4 |
Value for money | 4.2 | 4.7 | 4.7 | 4.2 | — | 4.2 |
Freshness | 4.2 | 4.7 | 4.8 | 4.5 | — | 4.1 |
Easy to use | 4.5 | 4.8 | 5.0 | — | — | 4.6 |
Sold By | Hoosier Hill Farm | Scratch Food Brand | Scratch Food Brand | RTM-Distributors | WinCrest BulkFoods | Anthony's Goods |
variety | Diastatic | Diastatic Barley Malt | — | Flour | Flour | — |
weight | 1.5 pounds | 2 pounds | — | 1.5 pounds | 40 ounces | 1.5 pounds |
ingredients | Malted Barley Flour, Dextrose, Flour. Allergens: Contains wheat | Diastatic Malt Powder | Diastatic Malt Powder | Malted Barley Flour, Dextrose, Flour. **Contains: Wheat Ingredients. | Malted Barley Flour, Dextrose, Flour. **Contains: Wheat Ingredients. Product information/materials may change. | — |
Important information
This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings
Malted Barley Flour, Dextrose, Flour. Allergens: Contains wheat
When replacing diastatic syrup, use the same levels and add 4 ounce of water for every pound of dry malt powder.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Looking for specific info?
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the texture, color, taste and versatility of the leavening agent. For example, they mention it adds a beautiful golden brown crust, helps with browning and flavor, and is versatile enough to improve home made bread items. That said, they are happy with the quality and performance of the product. Opinions are mixed on the quantity.
AI-generated from the text of customer reviews
Customers love the flavor this leavening agent adds to their bake goods. They say it has a sinful taste, adds a subtle bit of background flavor, and helps with the browning. Customers also mention that it makes great old-time malted milkshakes and has an amazing crust.
"...I bake. It tends to help bring the flavor out and adds a little color to the dough. I have not used it in any other recipes yet...." Read more
"...a better rise, a nicer browning to the crust, and I think it helps the flavour a bit as well, since it helps to feed the fermentation process...." Read more
"Gave my sourdough soft pretzels an amazing crust and great chew! The price, the amount you receive, and the quality is WAY better than KA." Read more
"...loaf is the results without, and while fine, there's a definite increase in flavor and changes to and crust in the rolls and loaves I made in the..." Read more
Customers like the versatility of the leavening agent. They mention it helps to improve home made bread items, makes perfect pizza dough, and gives the dough a nice workable structure. It's easy to use, and provides a good boost for their breads. Customers are satisfied with the resulting bread products, and mention that it adds a special quality to their dough. It also produces good results for a range of breads, and is perfect for bagel making.
"...2 tablespoons per loaf these days; I get a better rise, a nicer browning to the crust, and I think it helps the flavour a bit as well, since it..." Read more
"...The product is fine. Nothing to complain." Read more
"...to obtain that very desirable characteristic, but also aided in getting the perfect browning of the crust...." Read more
"...Another advantage is that the extra available sugars help the crust brown nicely...." Read more
Customers like the performance of the leavening agent. They mention that it works well for pizza dough, bagels, and other bread recipes. Some say that the taste is just right and they are satisfied with the outcome. Overall, most are happy with the performance and recommend the product.
"...It's worked wonders!..." Read more
"I used this to bake italian bread, and the results were great compared to the previous loaf I made without it...." Read more
"This diastatic malt powder works well in bread dough, to provide enzymes that help the starches in the flour break down into sugars that the yeast..." Read more
"...This powder works great if you love the flavor of malt." Read more
Customers are satisfied with the quality of the leavening agent. They mention it's a superb product, and the results are amazing and professional.
"...The price, the amount you receive, and the quality is WAY better than KA." Read more
"...Quality is perfect, consistency is correct...." Read more
"I use this for all my bread and pizza doughs. It's the best quality and quantity for the price. Recommend!" Read more
"...I’m going to make those rolls again soon! They were pretty awesome!" Read more
Customers find the value of the leavening agent to be great. They say it's hard to find and well worth getting.
"...A little goes a long way. Great value for the money." Read more
"...It's the best quality and quantity for the price. Recommend!" Read more
"good buy" Read more
"Purchased this as the reviews and price were good...." Read more
Customers say the leavening agent adds beautiful color, flavor, and crispness to baked goods. They mention that it adds a nice sheen and subtle sweetness. Customers also say it add a professional touch to homemade pizza dough and cookies, and gives them that brick oven crisp and chew.
"...I bake. It tends to help bring the flavor out and adds a little color to the dough. I have not used it in any other recipes yet...." Read more
"...It improves the flavor of breads and it adds this beautiful color to baked bread...." Read more
"...Furthermore, the bread will have a much more pleasing and attractive crust." Read more
"...Not only does it impart a beautiful golden color to the finished bread, but it helps with oven spring...." Read more
Customers are satisfied with the texture of the bread. They mention that it has a wonderful texture and golden color. Some say that it makes a difference in the texture, taste, and rising of bread. It also helps to make the bread dough silky and easier to handle.
"...Normally, there is a gap. The bread is nice and fluffy." Read more
"...The baked product has a pleasing aroma, flavor and texture. Should it come in larger quantity. Yum!" Read more
"...airier and more tender crumb in the loaf, as well as a crisper crust without adding toughness. The rise you get on your loaves is incredible...." Read more
"...Adds that professional texture to your dough. Makes it spongy so it doesn't rip apart and helps your dough not to collapse...." Read more
Customers are mixed about the quantity of the leavening agent. Some mention that it lasts for a few months, and will last many bagels. However, others say that it only has a shelf life of 5 months, with the expiry date being less than a month.
"...that i spent the extra money to go with this brand and it expires in six months. I will never use all of it by that date. Very disappointed." Read more
"...It is a good size container, so should last quite a while." Read more
"...It has only about 3 months of shelf life on my last order. It used to have 1 year of shelf life. That is 9 months short...." Read more
"...This is a great deal, and will last me a long time. Probably too long, so I'm storing it in the freezer...." Read more
Reviews with images
-
Top reviews
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
A little tip: if you're looking at this product with sourdough baking in mind, I'd recommend you look into some citric acid as well, if you haven't already (I buy Milliard Citric Acid - 1 Pound - 100% Pure Food Grade NON-GMO (1 Pound) ); it helps boost the sour zip in your breads as well! (I use a scant teaspoon of it for each loaf, if you're curious.)
I've been making bread in my bread machine recently, and while it tastes good, it comes out very pale. I couldn't figure out how to get the crust of the bread to brown. Well, some searching around online led me to this powder. Of course it isn't available anywhere that I know of locally, so Amazon to the rescue.
The first loaf has turned out much better than the previous ones without the diastatic malt powder. So I'm going to try adding some more to see if I can get an even more brown crust, but it's definitely better than before already.
Reviewed in the United States on December 20, 2022
Top reviews from other countries
Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.