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Hoosier Hill Farm Dry Malt (Diastatic) Baking Powder,1.5LB (Pack of 1)

4.6 4.6 out of 5 stars 3,478 ratings
Amazon's Choice highlights highly rated, well-priced products available to ship immediately.
Amazon's Choice in Baking Powder by Hoosier Hill Farm

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Brand Hoosier Hill Farm
Number of Items 1
Unit Count 24.0 Ounce
Item Weight 1.5 Pounds
Item Form Powder

About this item

  • Dry malt (Diastatic) 1.5 Pounds in plastic jar, sealed for freshness
  • Formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods
  • Malted barley flour, dextrose, flour

Additional Details

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Product Description

Header
Baking
Baking

Fresh from the oven

There’s nothing like the smell of your favorite treat fresh from the oven, and Hoosier Hill Farms is your source for the best quality baking ingredients. Your cakes, cookies, biscuits, and bread will be better than ever when you choose the trusted quality of Hoosier Hill Farm.

Recipe Ideas:

Sour Dough Bread
Ingredients

  • 2 tsp Hoosier Hill Farm Dry Malt Diastatic Powder
  • 1 cup fed sourdough starter
  • 5 cups bread flour
  • 1 ¾ cup lukewarm water
  • 1 Tbsp salt

Sour Dough Bread

Prep: 20 min | Cook: 55 min | Yield: 1 loaf

Step one: Combine all ingredients in a large mixing bowl.

Step two: Cover the bowl with a damp towel and let it rest for an hour.

Step three: Fold the dough over itself several times and allow it to rest for another hour. Repeat this step twice, letting it rest for an hour between each fold session. After the final fold, place the dough in the fridge for minimally 8 hours.

Step four: Remove the dough from refrigerator and shape into a ball on a floured surface. Cover and allow to rest for 15 minutes.

Step five: Shape dough into a log and place into a parchment lined long baker. Cover with the lid and allow to rest for 3 hours.

Step six: Heat oven to 500F.

Step seven: When ready to bake, dust the top of the loaf with flour and slash the dough lengthwise. Cover and place in the oven. Reduce heat to 450F and bake for 45 minutes. Remove the cover and bake for another 10 minutes or until the interior temperature is 210F. Transfer to a wire rack and cool completely.

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Product Dimensions ‏ : ‎ 5 x 5 x 5 inches; 1.5 Pounds
  • Item model number ‏ : ‎ EXA121710588711GDM
  • UPC ‏ : ‎ 853881004021
  • Manufacturer ‏ : ‎ Hoosier Hill Farm
  • ASIN ‏ : ‎ B008T9LX3C
  • Customer Reviews:
    4.6 4.6 out of 5 stars 3,478 ratings

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Hoosier Hill Farm Dry Malt (Diastatic) Baking Powder,1.5LB (Pack of 1)
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Price-5% $17.99
Typical:$18.99
$18.95$9.95$14.49$21.99$13.49
Price Per Unit$0.75 / Ounce$0.59 / Ounce$1.00 / Ounce$0.60 / Ounce$0.55 / Ounce$0.56 / Ounce
Delivery
Get it as soon as Wednesday, Apr 3
Get it as soon as Wednesday, Apr 3
Get it as soon as Wednesday, Apr 3
Get it as soon as Wednesday, Apr 3
Get it as soon as Wednesday, Apr 3
Customer Ratings
Flavor
4.4
4.8
4.8
3.9
4.4
Value for money
4.2
4.7
4.7
4.2
4.2
Freshness
4.2
4.7
4.8
4.5
4.1
Easy to use
4.5
4.8
5.0
4.6
Sold By
Hoosier Hill Farm
Scratch Food Brand
Scratch Food Brand
RTM-Distributors
WinCrest BulkFoods
Anthony's Goods
variety
Diastatic
Diastatic Barley Malt
Flour
Flour
weight
1.5 pounds
2 pounds
1.5 pounds
40 ounces
1.5 pounds
ingredients
Malted Barley Flour, Dextrose, Flour. Allergens: Contains wheat
Diastatic Malt Powder
Diastatic Malt Powder
Malted Barley Flour, Dextrose, Flour. **Contains: Wheat Ingredients.
Malted Barley Flour, Dextrose, Flour. **Contains: Wheat Ingredients. Product information/materials may change.

Important information

Safety Information

This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings

Ingredients

Malted Barley Flour, Dextrose, Flour. Allergens: Contains wheat

Directions

When replacing diastatic syrup, use the same levels and add 4 ounce of water for every pound of dry malt powder.

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Looking for specific info?

Customer reviews

4.6 out of 5 stars
4.6 out of 5
3,478 global ratings

Customers say

Customers like the texture, color, taste and versatility of the leavening agent. For example, they mention it adds a beautiful golden brown crust, helps with browning and flavor, and is versatile enough to improve home made bread items. That said, they are happy with the quality and performance of the product. Opinions are mixed on the quantity.

AI-generated from the text of customer reviews

152 customers mention137 positive15 negative

Customers love the flavor this leavening agent adds to their bake goods. They say it has a sinful taste, adds a subtle bit of background flavor, and helps with the browning. Customers also mention that it makes great old-time malted milkshakes and has an amazing crust.

"...I bake. It tends to help bring the flavor out and adds a little color to the dough. I have not used it in any other recipes yet...." Read more

"...a better rise, a nicer browning to the crust, and I think it helps the flavour a bit as well, since it helps to feed the fermentation process...." Read more

"Gave my sourdough soft pretzels an amazing crust and great chew! The price, the amount you receive, and the quality is WAY better than KA." Read more

"...loaf is the results without, and while fine, there's a definite increase in flavor and changes to and crust in the rolls and loaves I made in the..." Read more

98 customers mention98 positive0 negative

Customers like the versatility of the leavening agent. They mention it helps to improve home made bread items, makes perfect pizza dough, and gives the dough a nice workable structure. It's easy to use, and provides a good boost for their breads. Customers are satisfied with the resulting bread products, and mention that it adds a special quality to their dough. It also produces good results for a range of breads, and is perfect for bagel making.

"...2 tablespoons per loaf these days; I get a better rise, a nicer browning to the crust, and I think it helps the flavour a bit as well, since it..." Read more

"...The product is fine. Nothing to complain." Read more

"...to obtain that very desirable characteristic, but also aided in getting the perfect browning of the crust...." Read more

"...Another advantage is that the extra available sugars help the crust brown nicely...." Read more

68 customers mention59 positive9 negative

Customers like the performance of the leavening agent. They mention that it works well for pizza dough, bagels, and other bread recipes. Some say that the taste is just right and they are satisfied with the outcome. Overall, most are happy with the performance and recommend the product.

"...It's worked wonders!..." Read more

"I used this to bake italian bread, and the results were great compared to the previous loaf I made without it...." Read more

"This diastatic malt powder works well in bread dough, to provide enzymes that help the starches in the flour break down into sugars that the yeast..." Read more

"...This powder works great if you love the flavor of malt." Read more

63 customers mention58 positive5 negative

Customers are satisfied with the quality of the leavening agent. They mention it's a superb product, and the results are amazing and professional.

"...The price, the amount you receive, and the quality is WAY better than KA." Read more

"...Quality is perfect, consistency is correct...." Read more

"I use this for all my bread and pizza doughs. It's the best quality and quantity for the price. Recommend!" Read more

"...I’m going to make those rolls again soon! They were pretty awesome!" Read more

45 customers mention45 positive0 negative

Customers find the value of the leavening agent to be great. They say it's hard to find and well worth getting.

"...A little goes a long way. Great value for the money." Read more

"...It's the best quality and quantity for the price. Recommend!" Read more

"good buy" Read more

"Purchased this as the reviews and price were good...." Read more

22 customers mention22 positive0 negative

Customers say the leavening agent adds beautiful color, flavor, and crispness to baked goods. They mention that it adds a nice sheen and subtle sweetness. Customers also say it add a professional touch to homemade pizza dough and cookies, and gives them that brick oven crisp and chew.

"...I bake. It tends to help bring the flavor out and adds a little color to the dough. I have not used it in any other recipes yet...." Read more

"...It improves the flavor of breads and it adds this beautiful color to baked bread...." Read more

"...Furthermore, the bread will have a much more pleasing and attractive crust." Read more

"...Not only does it impart a beautiful golden color to the finished bread, but it helps with oven spring...." Read more

20 customers mention20 positive0 negative

Customers are satisfied with the texture of the bread. They mention that it has a wonderful texture and golden color. Some say that it makes a difference in the texture, taste, and rising of bread. It also helps to make the bread dough silky and easier to handle.

"...Normally, there is a gap. The bread is nice and fluffy." Read more

"...The baked product has a pleasing aroma, flavor and texture. Should it come in larger quantity. Yum!" Read more

"...airier and more tender crumb in the loaf, as well as a crisper crust without adding toughness. The rise you get on your loaves is incredible...." Read more

"...Adds that professional texture to your dough. Makes it spongy so it doesn't rip apart and helps your dough not to collapse...." Read more

27 customers mention12 positive15 negative

Customers are mixed about the quantity of the leavening agent. Some mention that it lasts for a few months, and will last many bagels. However, others say that it only has a shelf life of 5 months, with the expiry date being less than a month.

"...that i spent the extra money to go with this brand and it expires in six months. I will never use all of it by that date. Very disappointed." Read more

"...It is a good size container, so should last quite a while." Read more

"...It has only about 3 months of shelf life on my last order. It used to have 1 year of shelf life. That is 9 months short...." Read more

"...This is a great deal, and will last me a long time. Probably too long, so I'm storing it in the freezer...." Read more

Definitely see the difference
5 Stars
Definitely see the difference
I’ve been using the same recipe and same machine for a year. I added half a teaspoon to the flour mix and the result was amazing. It rose so much that it hit the top of the bread maker lid. Normally, there is a gap. The bread is nice and fluffy.
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Reviewed in the United States on August 30, 2023
3 people found this helpful
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Reviewed in the United States on December 20, 2022
Customer image
5.0 out of 5 stars Great color and flavor in bread
Reviewed in the United States on December 20, 2022
I used this to bake italian bread, and the results were great compared to the previous loaf I made without it. The first loaf is the results without, and while fine, there's a definite increase in flavor and changes to and crust in the rolls and loaves I made in the second through fourth pictures.
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5 people found this helpful
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Reviewed in the United States on July 3, 2023
Reviewed in the United States on March 28, 2022
7 people found this helpful
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Top reviews from other countries

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Marek P.
5.0 out of 5 stars good product
Reviewed in Canada on September 16, 2023
One person found this helpful
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Karina Rivera Cardenas
5.0 out of 5 stars Buen productu
Reviewed in Mexico on July 7, 2023
Judy Quah
5.0 out of 5 stars Awesome product
Reviewed in Singapore on January 21, 2021
Arthur G. Yarish
4.0 out of 5 stars Sr.
Reviewed in Mexico on April 29, 2023
Amazon Customer
5.0 out of 5 stars Excellent product!
Reviewed in Canada on November 23, 2019
One person found this helpful
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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.